Posted in Vegan Recipes

Vegan MOFO 2016: Rainbow Week (and some chilli/sesame tofu)

Vegan MOFO 2016: Rainbow Week (and some chilli/sesame tofu) Posted on 18/11/2016Leave a comment
Ahoy, hello! My name is Jenny. I am a thirty-something human female from Manchester in the north of England. I enjoy rainy days and sad songs, custard donuts and salt & pepper chips and beer, lentil dhal and fried okra, X-Files and Twin Peaks, fierce fat heroines and mental health advocates, dogs and cats and otters and a very special beirdo. To paraphrase Sylvia Plath: "I blog because there is a voice within me that insists on writing lots of ridiculous chuff".

It’s RAINBOW WEEK folks, and I’ve been holed up indoors the past few days with a lurgy and a half. I am quite feeble of health at the moment so it’s really hit me, and I’m just starting to regain some senses and feel a little more human. Thank you all for your lovely comments on my last post; I am slowly battling through various health problems and my own laziness to return to (vague) normality!

While I couldn’t really taste anything I took advantage and piled on lots of hot chilli to pretty much all m’food just to help show this bad cold the door. I made this colourful chilli and sesame tofu with rice noodles yesterday and wanted to share with you guyz.


I chopped and pressed the tofu, then put it into an ovenproof dish along with sesame oil, smoked paprika, chilli flakes, salt & pepper and sesame seeds. I baked the tofu for around an hour and served it up with rice noodles, broccoli and chopped spring onion.


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