Posted in Vegan Recipes

Hoisin ‘Beef’ (Seitan) with Rice Noodles

Hoisin ‘Beef’ (Seitan) with Rice Noodles Posted on 19/09/2013Leave a comment
Ahoy, hello! My name is Jenny. I am a thirty-something human female from Manchester in the north of England. I enjoy rainy days and sad songs, custard donuts and salt & pepper chips and beer, lentil dhal and fried okra, X-Files and Twin Peaks, fierce fat heroines and mental health advocates, dogs and cats and otters and a very special beirdo. To paraphrase Sylvia Plath: "I blog because there is a voice within me that insists on writing lots of ridiculous chuff".

I’m still neglecting my horror movie theme. This is because I am writing up my blog posts at work over lunch at the moment – normal service to resume shortly! Particularly as I just ordered Jaws on blu-ray….

But since I made a huge batch o’ seitan the other night, I will be using it up for the next couple of weeks for sure. Tonight I was in the mood for something a bit Chinese, so I made this hoisin seitan with rice noodles…

I sautéed the seitan chunks with green peppers, added the hoisin sauce and a sprinkling of sesame seeds, and then served over a bed of rice noodles. Hit the spot!

Apparently Vulpe was feeling particularly snoozy last night….she refused to go out in the rain and decided to lounge around inside where it was warm and dry….. Very sensible, poochy!

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