Big fat disclaimer: This is not legal advice. I am not a legal professional. N qualified to practise back in the day but I hardly think that qualifies me to…
An entirely new newsletter and a February giveaway of wonder! Squee!
Ahoy my wonderful readers, I have decided to dive headfirst into the wonderful world of NEWSLETTERING in 2018, and am doing my best to obnoxiously force you all to sign…
Jenny’s Top Ten Halloween Films 2016
So, ok folks, if there’s one thing Jenny knows a thing or two about, it’s horreur. I’ve been into weird flipping stuff since I was about 10 years old. When I…
You Guyz! Super lovely vegan greeting cards!
So there is a lovely vegan lady on Twitter, Emily, that I’ve occasionally chatted with for the last couple of years. She is a mega talented illustrator and asked me…
Pizza, pasta and the best pesto ever…
It’s been a strange and somewhat sombre few months for me lately, something I keep bleating on about, and one of the side effects of such a period of change…
Autumn Comfort Food: Mac & Trees Bake and Vegusto Roast Dinner
Autumn’s hit us here in Manchester and it’s been perfect comfort food weather. I rustled up this mac & trees pasta bake the other day, using the Appetite for Reduction…
Fry’s Schnitzels (and The Devil Rides Out)
I really will align myself with the official Vegan MOFO themes at some point and do a mac & cheese on a Monday. Last night was a very lazy dinner…
Satay ‘Shrimp’…
Today was payday! And more than that, I started a new job 3 weeks or so ago, still at the University, but in a different part of the campus. My…
Adventures in Black Salt
I first heard about ‘black salt’ a long time ago, but never quite got around to ordering any. Recently I made a bulk order of nutritional yeast so I decided…