I’m slightly out of whack with these daily themes so far, my Mofo friends, but I wanted to include the recent trip to Zizzi that Emil and I took. We wanted to try their new menu and carb ourselves into heady, bready oblivion. We’d heard there was a dessert calzone in town and we both wanted to check it out.
Of course we’ve long known now that Zizzi is a friend to the vegans with their allergen menu and super delicious Mozzarisella topped pizzas, but they’ve now taken their offerings up a notch with a restyled bruschetta and new pasta dishes, as well as the above-mentioned dessert excitement….
I’ve always been a fan of a decent bruschetta, and I’m glad Zizzi have added garlic and onion to their tomato topping. It’s not a hot/cooked one, but the bread is warm and very tasty indeed, so it works on the overall. I enjoy the unashamed oiliness of it all, which isn’t quite approaching Jamie Oliver levels, but is indulgent enough to be Just Right.
In the interest of science, I bravely declined to partake of a main course pizza, and instead tried out the lentil ragu. I opted for extra artichokes and mushrooms and it was a very tasty main indeed. Naught but a thumbs up from this pizza fan.
But what of dessert? Both Emil and I opted (like any grown human person of right mind would) for the coconut/chocolate gelato topped dessert calzone, which did not disappoint. A soft doughy exterior, a molten banana centre with the occasional crunch of a caramelised pecan, and the intermittent bit of tart (blueberry). I could have snorted one up each nostril and been ready for more. Top marks, Zizzi.
Tonight C and I plan to treat ourselves to fajitas, with at least one exciting ingredient new to the vegan market (no, it’s not Gary) and so that might inform tomorrow’s blogging a bit.
I hope you’re all enjoying Mofo 16! I plan to try and visit as many blogs as I can this weekend. I’m obviously super bummed that Emil isn’t taking part (his themes are LEGENDARY) but I hope I might have persuaded him to do one or two blogs in honour of the season, if not a full 30.
Happy weekend, friends.
For veganism, dog pictures and life ramblings, giz a follow…