Dearest blog chums: I am done with 2018. I am limping, physically/metaphorically/ecumenically, towards 1 January 2019. But that isn’t to say I am not thrilled by the prospect of this…
A gift guide for vegan killjoys, queers, fatties, & weirdos. 2017 (Pt 2)
Ahoy my festive friends and welcome to the second part of my 2017 gift guide for vegan killjoys, queers, fatties, and weirdos. Check out part one HERE. If gift-giving is…
Christmas as self-care (2017)
My unbridled love of Christmas often surprises those who don’t know me well enough to know that I live for my annual festive crafternoon. It’s a fair point, and one…
A gift guide for vegan killjoys, queers, fatties, & weirdos, 2017 (Pt 1)
Ahoy and hallo friends, and a happy almost-December to you. Life has been tossing me helplessly about in recent weeks, leaving me struggling to keep on top of the most…
Very Festive Vegan Almond Mince Pie Tart
Hello lovely blog reading folk, Yesterday I took me a little cheeky day off work for no reason other than decorating the Christmas tree and getting some festive baking done….
Vegan Christmas Gift Guide 2016
My vegan friends, Halloween is over and it’s now acceptable to begin discussing Christmas. I myself love the festive season like no other. I am fond of the dark, of…
Another Vegan Christmas 2015, and The Best Kind Of Resolution (AKA Riots Not Diets)
A Happy New Year to you, dearest readers, and I sincerely hope you had a wonderful festive season and a super duper NYE. I spent the evening missing my #1…
Hoochy Mince Pies (And A Stolen Tea Loaf)
We’re really getting into the Christmas mood around here, folks. Tree’s up, stockings are hung by the chimney with care, and we sure have hopes that Santa Paws soon will…
Some Festive Crafting Fun
This year, dearest blog folks, I am like a child. A child who has made for you some adorable craft item, that is probably of very poor quality, and very…
The Ultimate Vegan Christmas Cake
Holy fliperoony, I really made the cake late this year. My fruit was soaking in dark rum for a good week or so before my baking session, so I can…
