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Vegan Recipes

Meaty Seitan Cutlets

So here’s my cheeky second post of the day….and boy am I happy with how this recipe turned out. I based it on the seitan cutlets in Veganomicon, but tweaked it a bit.

I was THRILLED to come home to this wonderful lot tonight…

Hells yeah! 3kg of wheat gluten, all for me! I got this from the Low Carb Megastore for only £3.60 a bag (plus postage).

This is probably the meatiest, ‘steakiest’ seitan I’ve ever made. I ate a couple of these cutlets whole with some veg, but I can’t wait to give them a go in fajitas and other recipes…

Ingredients

  • 1.5 cups cold vegetable stock made up with veg stock, soy sauce and mushroom ketchup
  • 2 tbsp spicy chicken seasoning
  • 2 tbsp garlic powder
  • 2 tbsp olive oil
  • 2.5 cups wheat gluten
  • An extra pint or so of hot vegetable stock
  • Gram flour for frying (if you want to)

Directions

Mix the cold stock, chicken seasoning, garlic powder and olive oil together in a small bowl. Mix well with the wheat gluten to form a dough. Knead the dough for a few minutes, then form into cutlet shapes (I found it easiest to flatten it out then cut into pieces).

The extra pint or so of hot stock you should pour into a large flat oven dish. Then place the cutlets in the stock and put the whole lot in the oven at about 180°C.

I cooked these for around 2 hours in total, turning every 25 minutes or so.

While they were still wet from the broth, I coated them in a mixture of gram flour and roast potato seasoning, then fried on each side in hot oil for a few minutes.

This recipe made 8 good sized cutlets, so I’m going to freeze a few for future use. Oh yeh, there’ll be fajitas before too long!

Vulpe helped out by….keeping the settee warm for me….


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11 Comments

  • Reply madeleine.teacup

    Your seitan looks great!

    So do Vulpe's wild little feet, but not for eating. What a cutie!

    September 18, 2013 at 00:53
  • Reply Jenny

    Haha yep, she is pretty gangly and big pawed, but adorable all the same 🙂

    September 18, 2013 at 09:03
  • Reply Tea and Sympatico

    Wow, they are very impressive looking. And well done for continuing to blog in trying circumstances!

    September 18, 2013 at 12:06
  • Reply Helen Bird

    They look so tasty! I love me a bit of seitan (and a bit of Vulpe for that matter!)

    September 18, 2013 at 13:03
  • Reply igvd

    These look amazing!!! And do all these posts mean you've got your internet sorted out?

    September 18, 2013 at 22:16
  • Reply Jenny

    Thanks Caroline! Ha, yes, I am determined not to let my internet situation sabotage Vegan MOFO 🙂

    September 19, 2013 at 11:27
  • Reply Jenny

    Heee, thanks Helen. I used to be a bit scared of making seitan but it's so much nicer and cheaper than buying it ready made (around here at least, we don't have any good brands to choose from).

    September 19, 2013 at 11:27
  • Reply Jenny

    Thanks! I have a dongle now, so depending on how much data allowance blogging uses up I should be ok until proper internet arrives! 🙂

    September 19, 2013 at 11:28
  • Reply Hasta La Vegan

    Ooh, I've been looking for somewhere to bulk buy this stuff. Thanks! Can't be dealing with tiny bags for £4.95!

    September 20, 2013 at 22:24
  • Reply Hoisin 'Beef' (Seitan) with Rice Noodles - Jenny Marie

    […] since I made a huge batch o’ seitan the other night, I will be using it up for the next couple of weeks for sure. Tonight I was in the […]

    March 2, 2017 at 13:18
  • Reply Jenny Marie - Seitan steak & mushroom pie - Jenny Marie

    […] 🍴 Meaty seitan cutlets […]

    February 20, 2019 at 15:43
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