C and I have been back in lovely south Manchester for a coupla weeks or so now. Last weekend we wandered into nearby Chorlton to meet up with my parents for lunch, and I spotted these beauties in a charity shoppe….
Sweet Mandarin has a restaurant in Manchester and I’ve heard that they have vegan options, so this book caught my eye. As it goes, it’s pretty packed with meat, but with suggestions for making recipes dairy and egg free (as well as gluten free) I decided it would be well worth buying anyway, since meat is easily replaced with tofu/mushrooms/seitan/tempeh/etc.
(Oh and I’m totally building up a GREAT collection of awful/retro cross stitch books they are super duper and I want to cross stitch a bonsai tree.)
Since we’re having a proper ~heatwave~ at the moment we busted out the BBQ the other night, and I took inspiration from the Sweet Mandarin book to create some tasty ginger & spring onion mushrooms….
I made a marinade and tossed some chopped chestnut mushrooms and spring onions with it, then threw the whole lot on the BBQ nestled in some foil.
Have you tried this before? It proper works, whatever you want to cook. I recommend it!
I also double-nutted up with this super peanut tofu from Unicorn (our local vegan grocery store) and some of Aldi’s finest satay sauce….
YES INDEED, THIS WAS ALL VERY TASTY. We served with basmati rice and coleslaw, perhaps winning the ‘inappropriate sides’ award 2016?
Vulpe did a good job of sitting near the BBQ looking very concerned. WHY U MAKE FIRE?
And I enjoyed a tremendously refreshing strawberry beer and I nearly wrote ‘strawberry bear’ there by mistake.
So there it is. What’s your favourite BBQ type food? Do you like to do anything weird or interesting on the coals?
Here’s another shot of Vulpe continuing to look concerned once we’d stepped back inside the flat…..
Happy hump-day folks!
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