Follow Your Heart Vegan Egg

Follow Your Heart Vegan Egg

I know the whole vegan internet and his/her dog have been ~reviewing~ the Vegan Egg since it launched in the UK recently, but I thought I’d add my two penny’s worth to the pot as well. Actually, my thoughts are pretty consistent with everyone else’s really: impressive texture, benefits from a lot more seasoning. I … Read More

Top 10 Practical Tips for Very Easy, Sustainable and Inclusive Veganism in the UK

Top 10 Practical Tips for Very Easy, Sustainable and Inclusive Veganism in the UK

This post last updated 19 February 2017 Once upon a time in 2012 I wrote a totally n00by ‘how to be vegan in the UK’ post. Here she is. Bless! I’d been vegan for a while then too, but I guess I had a lot to learn, and provisions have also wayyyyyy improved since then. Just … Read More

Hebden Bridge, and stuffing my face with food….

Hebden Bridge, and stuffing my face with food….

Last weekend was so choc full of yummers food, that I couldn’t help but have a little blog about it. The sun even came out on Saturday, which was a freakish and unexpected, but wonderful, delight. Usually when the grey clouds clear and the rain stops and the sun starts to shine on Manchester, I … Read More

Pizza, pasta and the best pesto ever…

Pizza, pasta and the best pesto ever…

It’s been a strange and somewhat sombre few months for me lately, something I keep bleating on about, and one of the side effects of such a period of change and upheaval has been a noticeable loss of my joie-de-cuisine. Being excited about new recipes and COOKING THEM used to come naturally to me, but lately all … Read More

Autumn Comfort Food: Mac & Trees Bake and Vegusto Roast Dinner

Autumn Comfort Food: Mac & Trees Bake and Vegusto Roast Dinner

Autumn’s hit us here in Manchester and it’s been perfect comfort food weather. I rustled up this mac & trees pasta bake the other day, using the Appetite for Reduction mac & trees recipe, with some Veganic pizza cheese mixed into the sauce, and sprinkled on top of the bake…. This cheese tastes great but … Read More